Featuring two summer nights!
Join us for two lively nights of frivolity under the san mateo stars. celebrate classic cinema with a local brew and dinner served up truckside. mix with friends and neighbors in roving entertainment including face painting for the tots and lawn games for all.
Serving authentic cheesesteaks with a Bay Area twist!
Fusing family recipes of generations past with the best local and organic ingredients available, these hand held pies have Argentine expats and local devotees line up daily for the buttery and flaky bites that evoke the sights and sounds of Buenos Aires.
Pacific Island Flavor with a NorCal Twist- featuring delicious items like Kuala pork sliders, fried bananas and mom’s own lumpia
Founded by Chef Carlos Altamirano, the owner of 3 Bay Are award-winning restaurants and winner of 2012-2013 Michelin Star, this mobile Peruvian food truck serves hearty sandwiches stuffed with classic and contemporary Peruvian ingredients, traditional sides and housemade “refrescos”– freshly-blended fruits drinks in flavors such as passion fruit and purple corn.
Enjoy fresh, fast and healthy falafel, shawarma and babaganoush on the go!
Fulfill your Korean Fried Chicken fix with just the right amount of salad, rice and crunchy, sweet and spicy chicken.
Pluck is a new kind of food truck in the Bay Area, specializing in artisanal duck dishes that feature fresh, quality ingredients, culinary technology and classic cooking techniques to deliver artisan duck dishes like duck pastrami, smoked duck breast and duck confit that are all made in house and complimented by homemade salsa verde, fois gras mousse, pickled onions and mushrooms, onion jam and side pickles.
All things gooey and delicious: https://www.facebook.com/CheeseGoneWild
We are excited to partner with Off the Grid to co-produce and curate our food truck lineup. Off the Grid markets are founded on the idea of bringing communities together through amazing shared food experiences. Off the Grid seeks to maintain a shared sense of space by collaborating with local businesses and communities to create truly unique experiences. All ages and all taste buds welcome.
Sustainable, organic Vietnamese street food. Featuring, tasty garlic noodles, bahn mi, rice & rice noodle plates.
The first ever BBQ truck with a smoker installed on-board! Serving amazing southern style BBQ grub to satisfy all your late-night desires!
Handmade Argentine-style empanadas, using ingredients sourced from Northern Californias’ best purveyors. Made by hand and from scratch served to you hot, directly from the oven of our mobile kitchen.
Inspired by the intoxicating tastes and smells of Indian street food. You’ll find fresh, fun fare like our signature chicken tikka masala burritos, sexy fries, naughty naan and mint mango lassis.
Specializing in small production, west coast wines and artisinal brew from around the world. We are serious and passionate about our product, but try and not take things too seriously (as well as ourselves).
The Das Bus photo booth sits within a glorious 1959 red and white Volkswagen Bus with custom wood interior, plush original seating, and a digital photo booth that prints your finest moments into 2 keepsake photo strips.
We are excited to partner with Off the Grid to co-produce and curate our lineup of designers, craftsmen and artisan vendors for the night market. Off the Grid markets are founded on the idea of bringing communities together through amazing shared food experiences. Off the Grid seeks to maintain a shared sense of space by collaborating with local businesses and communities to create truly unique experiences.
We are looking to build partnerships with the local community to enrich this popular event. The inaugural day drew 2,000+ people and established one of the mid-Peninsulas most sophisticated and well-executed summer events. Our sponsorship tiers offer a great opportunity for advertising and marketing exposure for your company with a curated list of participants that will ensure brand alignment. Heavy promotion is starting soon. To maximize your exposure, get on board now.